BATTERED AND BREADED WITH: Whole Wheat Flour, Water, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Enriched Wheat Flour (WheatFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices, Extractives ofPaprika, Spice Extractives. Ingredientsĭiced Chicken Leg Meat, Water, Sodium Phosphates. Deep fry for 5-6 minutes until internal temperature reach 165 F.SAUCE IN BAG (PRODUCT MUST BE THAWED):BOIL IN BAG/STEAMER (BEST) – Place entire sauce in bag into hot boiling water or steamer for 10-12 minutes or until content is 165 F.MICROWAVE (GOOD) – Place entire sauce in bag into microwave for 3 minutes or until content is 165 F. Place frozen chicken pieces in fryer basket into deep fryer. Bake frozen chicken pieces in oven for 40-45 minutes until golden brown and crispy. Spread frozen chicken pieces evenly on a sheet pan with parchment paper. Pre-heat oven to 350 F Convection / 400 F Conventional. bag of sauceBREADED CHICKEN PIECES:CONVECTION/CONVENTIONAL OVEN (BEST) -1. bag of breaded chicken pieces & (1) 2.15 lb.
The whole grain battered chicken is then tossed in our tangerine sauce featuring a sweet and tangy sauce. Our Tangerine Chicken is cooked until perfectly crispy with juicy chicken inside.
Tangerine Chicken is a lightly battered boneless chicken nugget tossed with a sweet and tangy sauce. The product is fully cooked, no added MSG, no trans- fats per serving, and no food coloring.
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